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I've seen a lot of kitchens that just use one wall of the room and quite like the idea. But are they practical in terms of storage and use?
Is there such a thing as flat pack kitchens? Can I renovate a kitchen wholly with the use of flat pack items?
How long do gas cookers tend to last vs the average lifespan of an electric cooker?
Are ceramic hobs the best material for an electric cooker? What other types of electric hobs (material-wise) are popular?
What type of tap (in terms of the material used) is the most durable and reliable over time?
How can I reduce the cost of a new worktop without fitting it myself? Any tips?
We're looking for traditional kitchen units to suit an Edwardian terrace but don't want to spend a fortune. Any recommendations?
What do I need to consider when putting a sink in a kitchen island. Is it a pain to do in terms of pipework and fitting?
Is it acceptable for a kitchen fitter to add on things like a new circular saw blade & router blades as additional to his day rate? Was paid £250 cash & I wasn't pre warned I was expected to pay an additional £60 for parts for his tools.
Where's the best starting point when fitting kitchen base units? Is it the corner or wall end?
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