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What are cooking zones as mentioned in the technical specs for an induction hob? What do the zones mean and what zone is appropriate for different scenarios? Or is it in relation to where you live as with say DVD zones?
I'm considering getting an Aga for the kitchen but I'm worried about maintenance. What sort of maintenance and cleaning do they need?
What are the differences between partial and fully overlay kitchen cabinets? Which would suit the average kitchen in your opinion
Do I need to oil a wooden worktop or is there another way to maintain it?
What is the best material for a kitchen cabinet to choose from when it comes to longevity and its ability to resist scratching and other forms of damage?
I have an extractor fan set up in my kitchen but condensation is still forming, why is this? How can I fix this issue?
What is a carbon brush and what does it do? Is it necessary?
Hi! I'm looking at purchasing new kitchen cabinets. Just wondering, what is a shaker cabinet?
I have a glossy white pelmet and just need to replace this ; how do you get this?
What brands do you suggest if I want to buy a good top mount sink?
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