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Hot zone area over hob
What is the hot zone area over a hob? And what is its significance?
How can I fasten new kitchen wall units to the wall?
I have bought new kitchen units for my kitchen renovation, but I am finding it very difficult to keep the wall units fastened to the walls properly. I follow the instructions from the pack, to drill and use fixing plugs – but whatever I do they do not seem to get any purchase on the walls. All I seem to achieve is more brick dust on my worktops. Has anyone any advice for this? Could it be the walls and not the units that are the problem? As far as I know, I am drilling for the units correctly, but they definitely haven’t got enough purchase to keep them up there. Any advice would be appreciated!
Kitchen Reno new layout
Wanting to change the layout of the kitchen which involves moving the sink/washing machine/dishwasher from the corner at the front of the kitchen (next to the garden) to the back internal corner (sink and dishwasher on an island) currently have a gas hob that needs moving or is it better to change it to electric? will also be having underfloor heating. Wondering if this is a logistical nightmare? What kind of time frame is needed for this amount of work?
Lowering chance of scratching a ceramic hob
What tips do you have for safely minimizing the risk of scratching a ceramic hob?
Which is best gas or electric cooker?
For people who do a lot of cooking and baking which is best out of a gas or electric cooker? and is gas more difficult to install if you had electric previously?
Sealed plate hobs
What are sealed plate hobs and what advantages do they offer over other types of hobs? Are these available with electric or gas cookers or both?
Should I get a gas cooker installed despite rising gas prices?
Is it still worth having a gas cooker installed given the ongoing energy crisis? How do I best factor this in when weighing up the pros and cons?
Buying a kitchen
Where can I buy a good quality fitted kitchen that doesn't cost a fortune?
What are cooking zones?
What are cooking zones as mentioned in the technical specs for an induction hob? What do the zones mean and what zone is appropriate for different scenarios? Or is it in relation to where you live as with say DVD zones?
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