How should you clean non-stick pans?

Question

How do you clean non-stick trays and pans without taking the coating off?

Bryan · Answer

Soap and water is the best with a non abrasive sponge. 

For burned on food over a period of time, a degreaser would be effective. Start with a very mild solution increasing the strength after every soak and scrub again with a no scratch sponge. 

Never use wire wool or any other harsh abrasive cloths or sponges. It may take some time to do the first time, however make sure every bit of grease a removed after each use and you will always have clean non stick surfaces. 

Sometimes it’s easier tho just to bite the bullet and get new trays, however don’t let it build up again. 

Hope this helps, if you need further advice please let me know 🙂

Chrysanthi · Answer

Usually, a quick scrub with mild dish soap and a soft cloth or sponge is enough to clean nonstick pans. For stubborn residue, you might need to soak the pan for a few hours in warm, soapy water before gently scrubbing it clean

Bogdan · Answer

Boil water in the pan and before to clean , and will be like new

Katie · Answer

I would soak with washing up liquid overnight and then clean as normal the next morning.

Hamidou · Answer

U just need to rinse it first with hot water after put the washing up liquid with sponge to clean it when you finish you just need to rinse it with normal water and make it dry with bleu pepper or clop

Andy · Answer

Hot water, soft pad and washing up liquid, sounds simple but you really do not want to use harsh chemicals or scourers on a non stick surface as it will ruin your item.

Margaret · Answer

Allow the pan to cool completely on the stovetop
Rinse the pan with warm, soapy water
Scrub the pan with a sponiewierała and dish soap
Dry the pan with throughly

Lynne · Answer

Use a soft cloth with dish soap .  If there  more stubborn residue I'd advise you leave it to steep in warm soap water for an hour or two

David · Answer

Hot water, washing up liquid and a scrub daddy. 

After grubbing for 10 mins, repeat process but with cold water.

The sponge will now go hard to attack the hard parts.

Attila Mircea · Answer

Scrub and Soak with Soapy Water
Usually, a quick scrub with mild dish soap and a soft cloth or sponge is enough to clean nonstick pans. For stubborn residue, you might need to soak the pan for a few hours in warm, soapy water before gently scrubbing it clean.

How should you clean non-stick pans?

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