I used to work for my dad in 2022 when I was around 14-15, as he was the manager of a bubble tea shop, so I mainly work as a barista and a cashier to take in orders. However, I could also handle working at the back of the sector as I could brew tea, clean up the store while opening/and closing and make sure the store passes all its quality checks. Nowadays, I just started year 12 and my dad had closed down his boba shop after ending the contract with the original store "Mooboo" and started his own brand called "FurinKazen" in Hendon central, London. He would rather work on his own and another one of his colleagues, but I would often come over if they had needs of cleaning and washing dishes.
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