Strong organizational skills and demonstrated ability to multi-task in a fast-paced work environment and takes great pride in producing high quality food at all times
Possess prefect organizational skills and the ability to prioritize tasks, meet set deadlines and team management
Expert level knowledge of the fundamentals of the sauce, sauté, fry, roast, moist heat and other cooking methods
Perfect knowledge of international sanitation and culinary standards
Able to understand and manage/coordinate the FIFO rules in workplace
Experienced in purchase, stock control and reducing waste
Gluten-free, vegan and diabetic special dishes
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