SALIII am Petro Salii, a dedicated and creative Chef with over 4 yearsof experience in the culinary industry. I have a deep passion forcooking dishes from various national cuisines, incorporatingdiverse flavors and techniques to create unique and memorabledining experiences. My expertise includes menu development,ingredient sourcing, and kitchen management, where I focus onmaintaining high standards of food safety and efficiency. With astrong background in leading kitchen teams and ensuringsmooth operations, I aim to deliver culinary excellence bycombining traditional recipes with modern twists, alwaysprioritizing customer satisfaction
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